The State of Food and Agriculture: social protection and agriculture: breaking the cycle of rural poverty
This edition of The State of Food and Agriculture 2015 reviews the effectiveness of social protection interventions in reducing poverty, raising food consumption, relieving household food insecurity and hunger, and promoting longer-term improvements in nutrition. It is argued that social protection programmes are effective at reducing poverty and hunger. This is especially the case when they are gender-sensitive or targeted at women because they enhance child and maternal welfare, which is important for breaking generational poverty.
However, as poor households typically face multiple constraints and risks, the report cautions that social protection, by itself, is not enough to move people out of poverty. The report discusses how social protection and agricultural policies can be interwoven to maximize programme and developmental impacts, and makes the case that social protection measures will help break the cycle of rural poverty and vulnerability, when combined with broader agricultural and rural development measures.
Adapted from available summary.